Chicken with Butter and Garlic
5.0 (1)
Ingredients
- chicken fillet – 600 g
- butter – 50 g
- garlic – 4 cloves
- olive oil – 1 tbsp
- salt – 1 tsp
- black pepper – 1/2 tsp
- parsley – 1/2 bunch
- lemon juice – 1 tbsp
Preparation
- Cut the chicken into chunks or fillets.
- Season with salt and pepper.
- Heat a pan with olive oil and half of the butter.
- Sear the chicken until golden on all sides.
- Add the garlic and the remaining butter.
- Cook for another 2-3 minutes, basting the meat with the sauce.
- Add the lemon juice.
- Sprinkle with parsley and serve.
Nutrition
Servings
4
Calories
360 kcal
Protein
34 g
Carbs
2 g
Fat
24 g
10/04/26