Chicken with Butter and Garlic
5.0 (1)
Ingredients
- check_circlechicken fillet – 600 g
- check_circle butter – 50 g
- check_circle garlic – 4 cloves
- check_circle olive oil – 1 tbsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle parsley – 1/2 bunch
- check_circle lemon juice – 1 tbsp
Preparation
- Cut the chicken into chunks or fillets.
- Season with salt and pepper.
- Heat a pan with olive oil and half of the butter.
- Sear the chicken until golden on all sides.
- Add the garlic and the remaining butter.
- Cook for another 2-3 minutes, basting the meat with the sauce.
- Add the lemon juice.
- Sprinkle with parsley and serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
360 kcal
fitness_center
Protein
34 g
grain
Carbs
2 g
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Fat
24 g
schedule
10/04/26