Pancake Cake
5.0 (1)
Ingredients
- check_circlepancakes – 10 pcs
- check_circle fresh milk – 500 ml
- check_circle eggs – 2 pcs
- check_circle sugar – 120 g
- check_circle flour – 3 tbsp
- check_circle butter – 30 g
- check_circle vanilla – 1 tsp
- check_circle chocolate cream or jam – 200 g
Preparation
- Prepare the pancakes and let them cool.
- Heat the milk with vanilla.
- Beat the eggs with sugar.
- Add the flour and mix.
- Pour in the warm milk while stirring.
- Return to the heat and cook until thickened.
- Layer pancakes, cream, and repeat.
Nutrition
groups
Servings
6
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Calories
380 kcal
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Protein
8 g
grain
Carbs
50 g
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Fat
16 g
schedule
09/04/26