Lentil Stew
5.0 (1)
Ingredients
- check_circle1 cup lentils
- check_circle 2 medium potatoes
- check_circle 1 slice celery
- check_circle 2 carrots
- check_circle 1 red bell pepper
- check_circle 2 tbsp tomato paste
- check_circle 2 onions
- check_circle 5 cloves garlic
- check_circle savory
- check_circle salt
- check_circle oil
- check_circle 1 tbsp paprika
Preparation
- 1. Boil the lentils. Once boiling, discard the first water.
- 2. Finely chop the vegetables: onion, potatoes, carrots, celery, and red bell pepper, and add them after changing the water.
- 3. Add the oil.
- 4. After about 20 minutes, add the tomato paste.
- 5. Add the spices. Recommendation: serve with vinegar or lemon to taste. Optionally, you can add roasted hot peppers. Enjoy!
schedule
07/09/21