Lentil Stew
5.0 (1)
Ingredients
- 1 cup lentils
- 2 medium potatoes
- 1 slice celery
- 2 carrots
- 1 red bell pepper
- 2 tbsp tomato paste
- 2 onions
- 5 cloves garlic
- savory
- salt
- oil
- 1 tbsp paprika
Preparation
- 1. Boil the lentils. Once boiling, discard the first water.
- 2. Finely chop the vegetables: onion, potatoes, carrots, celery, and red bell pepper, and add them after changing the water.
- 3. Add the oil.
- 4. After about 20 minutes, add the tomato paste.
- 5. Add the spices. Recommendation: serve with vinegar or lemon to taste. Optionally, you can add roasted hot peppers. Enjoy!
07/09/21