Crème Brûlée
5.0 (1)
Ingredients
- check_circle500 ml cream
- check_circle 4 egg yolks
- check_circle 100 g sugar
- check_circle 1 tsp vanilla
- check_circle 2 tbsp brown sugar
Preparation
- Heat the cream with vanilla (without boiling).
- Whisk the egg yolks with the sugar.
- Add the warm cream to the eggs while stirring.
- Distribute the mixture into ramekins.
- Bake in a water bath at 160°C for 30–35 minutes.
- Let cool.
- Sprinkle with brown sugar and caramelize with a torch or in the oven.
Nutrition
groups
Servings
4
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Calories
320 kcal
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Protein
5 g
grain
Carbs
28 g
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Fat
22 g
schedule
09/04/26