Filling Bean Salad
5.0 (1)
Ingredients
- check_circlecooked white beans – 300 g
- check_circle red onion – 1/2
- check_circle cherry tomatoes – 150 g
- check_circle bell pepper – 1
- check_circle parsley – 1 tbsp
- check_circle olive oil – 2 tbsp
- check_circle vinegar – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Rinse the cooked beans and drain them.
- Chop the onion, tomatoes, and bell pepper.
- Combine everything in a bowl.
- Add parsley.
- Drizzle with olive oil and vinegar.
- Season with salt and pepper.
- Mix well and let sit for 10 minutes before serving.
Nutrition
groups
Servings
3
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Calories
320 kcal
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Protein
14 g
grain
Carbs
45 g
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Fat
10 g
schedule
09/04/26