Sautéed Vegetables
5.0 (1)
Ingredients
- check_circle2 zucchini
- check_circle 3 large mushrooms
- check_circle 100 g chickpeas
- check_circle 2 cloves of garlic
- check_circle olive oil
- check_circle salt
Preparation
- Slice the zucchini and mushrooms and place them in a pan with lightly heated olive oil.
- Since the chickpeas are already cooked, add them a little later.
- The entire cooking process takes about 20-25 minutes, after which remove the pan from the heat.
- Sprinkle the finished dish with finely chopped dill.
- The dish can be served with various sides like whole grain rice or mashed potatoes.
- Homemade hummus is also a great addition. Enjoy your meal!
schedule
09/04/21