Pizza
5.0 (1)
Ingredients
- check_circleFor the dough:
- check_circle 500 g flour
- check_circle 250 ml water
- check_circle 1/2 - 2 tsp dry yeast
- check_circle 2 tsp sugar
- check_circle 2 tsp salt
- check_circle 3-4 tbsp olive oil
- check_circle For the pizza:
- check_circle tomato puree
- check_circle grated cheese
- check_circle oregano
- check_circle marjoram
- check_circle your creativity
Preparation
- In a large bowl, pour in the water (preferably warm, not hot).
- Add the yeast, sugar, and salt, and mix well.
- Gradually add the flour while mixing (sifting the flour beforehand is recommended).
- Knead the dough, then add the olive oil and continue kneading until it no longer sticks to your fingers.
- Let the dough rise for 30-40 minutes.
- Roll out the dough, spread with tomato puree, add your toppings, and season with oregano and marjoram.
- Bake in a preheated oven at 190 degrees for 12-15 minutes on parchment paper.
schedule
28/04/21