Chicken Thighs with Potatoes
5.0 (2)
Ingredients
- check_circle1 kg chicken thighs
- check_circle 1 kg potatoes
- check_circle salt
- check_circle red pepper
- check_circle parsley
- check_circle oregano
- check_circle marjoram
- check_circle olive oil
- check_circle 1/2 beer
Preparation
- Season the thighs with red pepper, salt, and olive oil.
- Cut the potatoes into strips or rounds if they are small.
- In a larger greased baking dish, place the potatoes and mix with the remaining spices.
- Add the thighs.
- Bake at 190 degrees for about 45 minutes.
schedule
26/05/21