Homemade Baklava with Ready-made Dough and Walnuts
5.0 (1)
Ingredients
- check_circle1 package of phyllo dough
- check_circle 1 kg sugar
- check_circle 400 g walnuts
- check_circle 350 g butter
- check_circle ½ teaspoon lemon juice
Preparation
- Mix the crushed walnuts with cinnamon. Sprinkle each layer of dough generously with the mixture and stack them.
- Melt the butter until boiling and pour it over the dough while it is still hot.
- Roll the dough and cut it into slices. Bake the baklava at 180 degrees in a preheated oven.
- Once baked, remove it and let it cool and dry for at least 24 hours.
- The next day, prepare the syrup by mixing 1 kg of sugar with 1 liter of water and 1 teaspoon of lemon juice, then bring to a boil.
- Do not boil for too long to prevent the syrup from thickening. Pour the syrup over the baklava and let it absorb for another 24 hours.
schedule
29/12/21