Name: Margherita Pizza
Cook time: 55 min
Total time: 55 min
Ingredients: flour – 300 g; dry yeast – 7 g; warm water – 180 ml; olive oil – 2 tbsp; salt – 1/2 tsp; tomato sauce – 150 g; cheddar cheese – 200 g; mozzarella – 150 g; oregano – 1/2 tsp; fresh basil – a few leaves

Margherita Pizza

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

flour – 300 g
dry yeast – 7 g
warm water – 180 ml
olive oil – 2 tbsp
salt – 1/2 tsp
tomato sauce – 150 g
cheddar cheese – 200 g
mozzarella – 150 g
oregano – 1/2 tsp
fresh basil – a few leaves

Preparation

Mix the flour, yeast, and salt.
Add water and olive oil and knead the dough.
Let the dough rise for 1 hour.
Roll out the dough and place it in a baking tray.
Spread with tomato sauce.
Add cheddar and mozzarella.
Sprinkle with oregano.
Preheat the oven to 200°C.
Bake for 15–20 minutes until golden.
Top with fresh basil.
Serve

Nutrition

Servings

Calories

620 kcal

Protein

28 g

Carbs

70 g

Fat

24 g

#dough

09/04/26