Gazpacho – Spanish Freshness
5.0 (1)
Ingredients
- check_circletomatoes – 500 g
- check_circle cucumber – 1 pc
- check_circle bell pepper – 1 pc
- check_circle garlic – 1 clove
- check_circle olive oil – 2 tbsp
- check_circle vinegar – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Chop all the vegetables.
- Place them in a blender.
- Add the garlic.
- Drizzle with olive oil and vinegar.
- Season with salt and pepper.
- Blend until smooth.
- Chill in the refrigerator for 1–2 hours.
- Serve cold.
Nutrition
groups
Servings
3
local_fire_department
Calories
140 kcal
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Protein
3 g
grain
Carbs
12 g
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Fat
10 g
schedule
09/04/26