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Fruit Breakfast
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5.0 (1)
chef: mmc_sync
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schedule
15 min.
Ingredients
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1 banana
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1 apple
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1/2 cup yogurt
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1 tsp honey
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1 tbsp nuts
Preparation
Peel and slice the banana and apple into pieces.
Place the fruits in a bowl.
Add the yogurt on top.
Drizzle with honey.
Sprinkle with nuts of your choice.
Gently stir and serve.
Nutrition
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Servings
1
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Calories
300 kcal
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Protein
8 g
grain
Carbs
50 g
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Fat
8 g
#snack
schedule
09/04/26
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