Name: Stuffed Peppers with Turkey
Cook time: 45 min
Total time: 45 min
Ingredients: peppers – 6–8 pcs; ground turkey – 600 g; rice – 150 g; onion – 1 pc; carrot – 1 pc; canned tomatoes – 300 g; olive oil – 2 tbsp; garlic – 2 cloves; salt – 1 tsp; black pepper – 1/2 tsp; parsley – 1/2 bunch

Stuffed Peppers with Turkey

5.0 (1)

chef: mmc_sync

45 min.

Ingredients

peppers – 6–8 pcs
ground turkey – 600 g
rice – 150 g
onion – 1 pc
carrot – 1 pc
canned tomatoes – 300 g
olive oil – 2 tbsp
garlic – 2 cloves
salt – 1 tsp
black pepper – 1/2 tsp
parsley – 1/2 bunch

Preparation

Preheat the oven to 180°C.
Wash the peppers and remove the seeds.
In a pan with olive oil, sauté the onion, garlic, and carrot.
Add the ground turkey and cook until done.
Add the rice and tomatoes, season with salt and pepper, and cook for another 5–10 minutes.
Stuff the peppers with the mixture, arrange them in a baking dish, and add a little water to the bottom.
Bake for about 35–40 minutes, sprinkle with parsley, and serve.

Nutrition

Servings

Calories

360 kcal

Protein

28 g

Carbs

32 g

Fat

12 g

#protein

#Muscle

#High protein

#balance

#Keto

#Main

10/04/26