Pork with Mushroom Sauce - Culinaro

Pork with Mushroom Sauce

5.0 (1)

35 min.

Ingredients

pork tenderloin – 600 g
mushrooms (champignons) – 300 g
cream (30%) – 200 ml
butter – 30 g
olive oil – 1 tbsp
garlic – 2 cloves
onion – 1/2 pc
salt – 1 tsp
black pepper – 1/2 tsp
thyme – 1/2 tsp

Preparation

Cut the pork into chops or chunks.
Heat a pan with olive oil and sear the meat until golden.
Remove the meat and add butter to the same pan.
Sauté the onion and garlic.
Add the mushrooms and cook for 5–7 minutes.
Pour in the cream and spices.
Return the meat to the pan and let simmer for 10–15 minutes until thickened.

Nutrition

Servings

4

Calories

420 kcal

Protein

30 g

Carbs

6 g

Fat

32 g

#Main dishes

#low

#gluten free

10/04/26