Pudding

5.0 (1)
45 min.
Ingredients
  • fresh milk – 500 ml
  • sugar – 100 g
  • starch – 3 tbsp
  • cocoa or vanilla – 1 tsp
  • butter – 20 g
Preparation
  1. Separate a little milk and dissolve the starch in it.
  2. Heat the remaining milk with the sugar.
  3. Add the starch mixture.
  4. Stir constantly until thickened.
  5. Add cocoa or vanilla.
  6. Add the butter and stir.
  7. Pour into bowls and let cool.
  8. Serve.
Nutrition
Servings
4
Calories
180 kcal
Protein
4 g
Carbs
28 g
Fat
6 g
09/04/26
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