Pudding
5.0 (1)
Ingredients
- check_circlefresh milk – 500 ml
- check_circle sugar – 100 g
- check_circle starch – 3 tbsp
- check_circle cocoa or vanilla – 1 tsp
- check_circle butter – 20 g
Preparation
- Separate a little milk and dissolve the starch in it.
- Heat the remaining milk with the sugar.
- Add the starch mixture.
- Stir constantly until thickened.
- Add cocoa or vanilla.
- Add the butter and stir.
- Pour into bowls and let cool.
- Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
180 kcal
fitness_center
Protein
4 g
grain
Carbs
28 g
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Fat
6 g
schedule
09/04/26