Culinaro markculinaro

Breaded Chicken
5.0 (1)
40 min.
Ingredients
  • 400 g chicken fillet
  • 2 eggs
  • 100 g flour
  • 100 g breadcrumbs
  • 100 ml oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Preparation
  1. Cut the chicken fillet into pieces.
  2. Season with salt and black pepper.
  3. Beat the eggs in a bowl.
  4. Coat the meat first in flour, then in egg, and finally in breadcrumbs.
  5. Heat the oil in a pan.
  6. Fry the pieces until golden brown on both sides.
  7. Remove onto kitchen paper.
  8. Serve warm.
Nutrition
Servings
3
Calories
450 kcal
Protein
30 g
Carbs
30 g
Fat
25 g
09/04/26