menu
For chefs
translate
search
arrow_back_ios
Breaded Chicken
star
star
star
star
star
5.0 (1)
chef: mmc_sync
chevron_left
chevron_right
fullscreen
schedule
40 min.
Ingredients
check_circle
400 g chicken fillet
check_circle
2 eggs
check_circle
100 g flour
check_circle
100 g breadcrumbs
check_circle
100 ml oil
check_circle
1/2 tsp salt
check_circle
1/2 tsp black pepper
Preparation
Cut the chicken fillet into pieces.
Season with salt and black pepper.
Beat the eggs in a bowl.
Coat the meat first in flour, then in egg, and finally in breadcrumbs.
Heat the oil in a pan.
Fry the pieces until golden brown on both sides.
Remove onto kitchen paper.
Serve warm.
Nutrition
groups
Servings
3
local_fire_department
Calories
450 kcal
fitness_center
Protein
30 g
grain
Carbs
30 g
opacity
Fat
25 g
#chicken meat
#Main
schedule
09/04/26
cookie
Cookie preferences
We use essential cookies for core functionality. Analytics cookies are optional and loaded only after consent.
Read more
Allow analytics cookies
You can change this choice later from the Cookie Policy page.
Manage
Essential only
Accept all