Fresh Rice Salad
5.0 (1)
Ingredients
- check_circlerice – 150 g
- check_circle cucumber – 1 pc
- check_circle cherry tomatoes – 150 g
- check_circle corn – 100 g
- check_circle parsley – 1 tbsp
- check_circle olive oil – 2 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Cook the rice and let it cool.
- Chop the cucumber and cherry tomatoes.
- Add the corn and parsley.
- Mix everything in a bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Stir well and chill if desired.
Nutrition
groups
Servings
3
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Calories
280 kcal
fitness_center
Protein
6 g
grain
Carbs
45 g
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Fat
8 g
schedule
09/04/26