Tortellini
5.0 (1)
Ingredients
- 250 g tortellini
- 200 ml cooking cream
- 50 g parmesan
- 1 tbsp butter
- 1/2 tsp salt
- a pinch of black pepper
Preparation
- Cook the tortellini according to the package instructions and drain.
- Melt the butter in a pan over medium heat.
- Add the cream and stir.
- Season with salt and black pepper.
- Add the grated parmesan and stir until melted.
- Add the tortellini to the sauce.
- Mix well and cook for another 2-3 minutes.
- Serve warm.
Nutrition
Servings
2
Calories
500 kcal
Protein
18 g
Carbs
55 g
Fat
25 g
09/04/26