Name: Pho Soup – Vietnamese Classic
Cook time: 35 min
Total time: 35 min
Ingredients: beef – 300 g; rice noodles – 150 g; onion – 1 pc; garlic – 2 cloves; ginger – 1 tsp; beef broth – 1 l; soy sauce – 2 tbsp; lime – 1 pc; green onion – 2 stalks; cilantro – 1 tbsp; salt – 1/2 tsp; black pepper – 1/2 tsp

Pho Soup – Vietnamese Classic

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

beef – 300 g
rice noodles – 150 g
onion – 1 pc
garlic – 2 cloves
ginger – 1 tsp
beef broth – 1 l
soy sauce – 2 tbsp
lime – 1 pc
green onion – 2 stalks
cilantro – 1 tbsp
salt – 1/2 tsp
black pepper – 1/2 tsp

Preparation

Bring the broth to a boil.
Add chopped onion, garlic, and ginger.
Let it simmer for 10–15 minutes.
Cook the rice noodles separately.
Slice the beef thinly.
Place the noodles in a bowl.
Add the raw meat on top.
Pour hot broth over to cook the meat.

Nutrition

Servings

Calories

400 kcal

Protein

30 g

Carbs

40 g

Fat

12 g

#Ileum

#Soups

#gluten free

09/04/26