German Cheesecake – Käsekuchen
5.0 (1)
Ingredients
- check_circleflour – 250 g
- check_circle butter – 120 g
- check_circle sugar – 100 g
- check_circle eggs – 4 pcs
- check_circle cottage cheese (or quark) – 500 g
- check_circle fresh milk – 200 ml
- check_circle vanilla – 1 tsp
- check_circle baking powder – 1 tsp
- check_circle lemon zest – 1 tsp
Preparation
- Mix the flour, butter, and part of the sugar to form a dough.
- Roll out the dough and place it in a mold.
- Beat the eggs with the sugar.
- Add the cottage cheese, milk, and vanilla.
- Add the lemon zest and stir until smooth.
- Pour the mixture over the dough.
- Bake at 180°C for 45–50 minutes.
- Let it cool completely before serving.
Nutrition
groups
Servings
8
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Calories
320 kcal
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Protein
10 g
grain
Carbs
35 g
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Fat
16 g
schedule
09/04/26