Pasta with Mushrooms
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 200 g mushrooms
- check_circle 1 onion
- check_circle 2 tbsp oil
- check_circle 1 clove garlic
- check_circle 1/2 tsp salt
- check_circle pinch of black pepper
Preparation
- Cook the pasta according to the package instructions and drain.
- Chop the mushrooms and onion finely.
- Peel and finely chop the garlic.
- Heat the oil in a pan.
- Sauté the onion for 2–3 minutes.
- Add the mushrooms and cook until soft.
- Add the garlic and cook briefly.
- Season with salt and black pepper, mix with the pasta and serve warm.
Nutrition
groups
Servings
2
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Calories
420 kcal
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Protein
12 g
grain
Carbs
60 g
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Fat
14 g
schedule
09/04/26