Culinaro markculinaro

Cauliflower and Pea Cream Soup
5.0 (1)
60 min.
Ingredients
  • 200 g peas
  • 1 small head of cauliflower
  • 2 medium potatoes
  • 1 onion
  • 1 carrot
  • 1 small head of celery
  • 1 egg
  • 1/2 cup fresh milk
  • 1 tsp salt
  • 1 tsp dill
  • 1 tbsp butter
Preparation
  1. Peel the potatoes, onion, carrot, and celery. Cut them into halves or thirds and place them in a pot.
  2. Add 3-4 cups of water, then add the peas and cauliflower. Place the pot on the stove.
  3. Once the water boils, reduce the heat and cover the pot. Cook until the vegetables are tender.
  4. After cooking, uncover and add 1 tbsp of butter. Let it simmer on the turned-off stove.
  5. Blend the soup until smooth. In a bowl, beat one yolk with 1/2 cup of fresh milk and add salt.
  6. Pour the egg mixture into the soup in a thin stream while stirring continuously to achieve a uniform mixture.
  7. Serve garnished with dill.
13/05/22
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