Culinaro markculinaro

Eggs with Cottage Cheese
5.0 (1)
15 min.
Ingredients
  • eggs – 8 pcs
  • cottage cheese – 300 g
  • butter – 20 g
  • fresh milk – 50 ml
  • salt – 1/2 tsp
  • black pepper – 1/3 tsp
  • parsley – 1/2 bunch
Preparation
  1. Beat the eggs with milk, salt, and pepper.
  2. Heat a pan with butter.
  3. Pour in the egg mixture.
  4. When it starts to set, add the cottage cheese.
  5. Gently stir until desired consistency.
  6. Cook until done.
  7. Sprinkle with parsley and serve.
Nutrition
Servings
4
Calories
260 kcal
Protein
22 g
Carbs
4 g
Fat
18 g
11/04/26