Pork Rolls
4.5 (2)
Ingredients
- check_circle800 g pork neck chops
- check_circle 250 g mushrooms
- check_circle 150 g pickles
- check_circle 200 g processed cheese
- check_circle 2 carrots
- check_circle 500 g potatoes
- check_circle spices and salt to taste
Preparation
- Tenderize the chops, sprinkle with spices (cumin, black pepper) and salt.
- Spread processed cheese on one side of the chops.
- Fill with pickles and mushrooms, roll them up, and secure with toothpicks if needed.
- Chop the potatoes and carrots, season with salt, dill, and paprika.
- Add to the main glass dish with the meat rolls.
- Bake for about 1 hour at 200 degrees Celsius.
- Serve with a chilled drink!
schedule
31/12/21