Guacamole
5.0 (1)
Ingredients
- check_circle1 avocado
- check_circle 2 cloves of garlic
- check_circle 1 tomato
- check_circle juice of 1 lime
- check_circle 1/2 red onion
- check_circle 2–3 sprigs of fresh cilantro
- check_circle 1 pinch of salt
- check_circle 1 tbsp olive oil
Preparation
- Cut the avocado in half, peel, and mash with a fork until smooth.
- Add lime juice to the mashed avocado.
- Blanch the tomato in boiling water for 1 minute, then cool in cold water, peel, and chop. Add to the avocado.
- Mash the garlic with salt to form a fine paste and add to the bowl.
- Finally, add chopped cilantro and onion. Mix well. Serve with bread.
schedule
26/09/21