Name: Homemade Pizza
Cook time: 55 min
Total time: 55 min
Ingredients: flour – 300 g; dry yeast – 7 g; warm water – 180 ml; olive oil – 2 tbsp; salt – 1/2 tsp; tomato sauce – 150 g; cheese – 200 g; ham – 150 g; mushrooms – 100 g; olives – 50 g

Homemade Pizza

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

flour – 300 g
dry yeast – 7 g
warm water – 180 ml
olive oil – 2 tbsp
salt – 1/2 tsp
tomato sauce – 150 g
cheese – 200 g
ham – 150 g
mushrooms – 100 g
olives – 50 g

Preparation

Mix the flour, yeast, and salt.
Add the water and olive oil, and knead the dough.
Let the dough rise for 1 hour.
Roll out the dough and place it in a baking tray.
Spread with tomato sauce, add cheese, ham, mushrooms, and olives.
Preheat the oven to 200°C and bake for 15–20 minutes until golden.
Serve.

Nutrition

Servings

Calories

650 kcal

Protein

30 g

Carbs

70 g

Fat

28 g

#dough

09/04/26