Nettle Soup
5.0 (1)
Ingredients
- check_circle1 onion
- check_circle 1 carrot
- check_circle 500/600 g nettles
- check_circle 50 ml oil
- check_circle 50/60 g vermicelli
- check_circle Salt to taste
- check_circle Black pepper to taste
- check_circle 2 egg yolks
- check_circle 300 g yogurt
Preparation
- Sauté the chopped onion and carrot in oil until soft.
- Add the cleaned, washed, and chopped nettles and sauté them as well.
- Pour in water and let it boil for about 10 minutes, then add the vermicelli, salt, and black pepper to taste.
- Once the vermicelli is cooked, temper the soup with the egg yolks and yogurt.
- Serve with additional yogurt if desired.
schedule
02/05/22