Santa Claus
5.0 (1)
Ingredients
- check_circle500g flour
- check_circle 2 eggs
- check_circle half a cube of yeast
- check_circle 200ml fresh milk
- check_circle 1 tsp salt
- check_circle 1 tsp sugar
- check_circle 70g butter
- check_circle for decoration: ajvar
- check_circle black peppercorns
Preparation
- Sift the flour twice and make a well in the center. Crumble the yeast into the well and pour in lukewarm water or fresh milk. Add sugar and salt, and mix.
- Incorporate the remaining ingredients except for the ajvar to form a soft dough. Cover and let it rise in a warm place for 20-30 minutes.
- Divide the dough into three parts, with one piece slightly larger. Shape the larger piece into Santa's face and the other two into the hat and beard, reserving a bit for Santa's beard and nose.
- Let the shaped dough rise for about 30 minutes. Place two black peppercorns for the eyes and brush the hat with ajvar.
- Bake in a preheated oven at 200 degrees for about 30-40 minutes. Check for doneness with a toothpick.
- Once baked, remove from the oven, sprinkle with a little water, and cover for 5-10 minutes.
Nutrition
groups
Servings
20
schedule
26/12/21