Culinaro markculinaro

Corn Soup – Sweet Comfort
5.0 (1)
35 min.
Ingredients
  • corn – 300 g
  • potatoes – 2 pcs
  • carrot – 1 pc
  • onion – 1 pc
  • butter – 20 g
  • fresh milk – 200 ml
  • vegetable broth – 700 ml
  • salt – 1/2 tsp
  • black pepper – 1/2 tsp
  • parsley – 1 tbsp
Preparation
  1. Chop the potatoes, carrot, and onion.
  2. Sauté the onion in butter until softened.
  3. Add the potatoes and carrot.
  4. Add the corn.
  5. Pour in the broth.
  6. Cook until the vegetables are tender.
  7. Blend partially or fully as desired, add milk, season with salt and pepper, sprinkle with parsley, and serve.
Nutrition
Servings
3
Calories
230 kcal
Protein
6 g
Carbs
35 g
Fat
8 g
09/04/26