Ravioli
5.0 (1)
Ingredients
- check_circle250 g ravioli
- check_circle 200 ml tomato sauce
- check_circle 1 tbsp olive oil
- check_circle 50 g parmesan
- check_circle 1/2 tsp salt
- check_circle a pinch of black pepper
Preparation
- Cook the ravioli according to package instructions and drain.
- Heat the olive oil in a pan.
- Add the tomato sauce and stir.
- Season with salt and black pepper.
- Add the cooked ravioli to the sauce.
- Gently stir and cook for 2-3 minutes.
- Sprinkle with grated parmesan.
- Serve warm.
Nutrition
groups
Servings
2
local_fire_department
Calories
480 kcal
fitness_center
Protein
18 g
grain
Carbs
60 g
opacity
Fat
20 g
schedule
09/04/26