Vegan Breakfast
5.0 (1)
Ingredients
- check_circlewhole grain bread – 2 slices
- check_circle avocado – 1/2
- check_circle tomato – 1
- check_circle olive oil – 1 tsp
- check_circle salt – pinch
- check_circle black pepper – pinch
- check_circle lemon juice – 1 tsp
Preparation
- Toast the slices of bread.
- Mash the avocado.
- Add lemon juice, salt, and pepper.
- Spread on the slices.
- Slice the tomato and place on top.
- Drizzle with olive oil.
- Serve.
Nutrition
groups
Servings
1
local_fire_department
Calories
280 kcal
fitness_center
Protein
6 g
grain
Carbs
30 g
opacity
Fat
14 g
schedule
09/04/26