Delicious Protein Oat Cake Recipe | Culinaro

Protein Oat Cake

5.0 (1)

45 min.

Ingredients

oats – 200 g
eggs – 4 pcs
yogurt – 200 g
protein powder (vanilla or chocolate) – 80 g
honey – 80 g
baking powder – 1 tsp
vanilla – 1 tsp
cocoa – 2 tbsp (optional)
dark chocolate – 80 g

Preparation

Preheat the oven to 180°C.
Grind the oats into flour.
In a bowl, whisk the eggs with honey and yogurt.
Add the oat flour, protein, baking powder, and vanilla.
Mix well until smooth.
If desired, divide the mixture and add cocoa to one part.
Pour into a loaf pan and add chocolate pieces.
Bake for about 35–40 minutes until done.

Nutrition

Servings

4

Calories

380 kcal

Protein

22 g

Carbs

40 g

Fat

14 g

#High protein

#Post-bariatric

11/04/26