Spaghetti with Spinach and Tomatoes
5.0 (1)
Ingredients
- zucchini - 1 pc.
- tomato - 1 pc.
- basil - 4 - 5 leaves
- spinach - 6 - 7 leaves
- red bell pepper - 1 pc.
- garlic - 1 clove (optional)
- sunflower seeds - 30 g
- soaked
- lemon juice - juice of 1/2 lemon
- black pepper
- hot peppers - to taste
Preparation
- Using a spiralizer, turn the zucchini into spirals. If you don't have a spiralizer, slice it into thin strips with a peeler or knife.
- In a blender, mix the tomato, spinach, red bell pepper, 25 g of sunflower seeds, basil, lemon juice, hot pepper, garlic, and black pepper.
- Add the sauce to the zucchini spaghetti.
- Sprinkle the remaining 5 g of seeds on top. Optionally, add an olive or a basil leaf for garnish.
29/12/21