Spinach and Cheese Banitsa
5.0 (1)
Ingredients
- check_circle500 gr. phyllo dough (I use Familiya)
- check_circle 300 gr. spinach
- check_circle 3-4 green onions (or 1 small onion)
- check_circle 3 + 1 eggs
- check_circle 150 gr. yogurt
- check_circle 250 gr. cheese
- check_circle 100 ml. oil
- check_circle 1 tsp. baking soda
- check_circle dill
- check_circle 150 ml. sparkling water
- check_circle 100 gr. butter
Preparation
- First, sauté the spinach with the onions.
- Then, add the cheese, 3 eggs, yogurt with baking soda, and dill sequentially.
- Take two sheets of phyllo dough and place the mixture at one end, rolling it up.
- Arrange the rolls in the baking dish, starting from the center.
- After arranging the banitsa, beat 1 egg with 150 ml. sparkling water and pour it on top.
- Add small pieces of butter on top, wait 10 min. to rise, and bake in a preheated oven at 180 degrees.
schedule
21/11/21