Baklava
5.0 (1)
Ingredients
- check_circle2 packages of thin pastry sheets
- check_circle 250 g butter
- check_circle 300 g crushed walnuts
- check_circle 800 g sugar
- check_circle 800 ml water
- check_circle 1 lemon
- check_circle 1 liquid vanilla
Preparation
- I use a round baking dish, so I tear the pastry sheets and arrange them.
- Every 3 sheets, I brush with butter and add walnuts until finished.
- I cut it and brush with butter again.
- I bake until golden brown.
- While it cools, I prepare the syrup by adding lemon juice and its peel.
- Finally, I add liquid vanilla and remove from heat.
- I pour the cooled syrup over the baklava and let it sit overnight.
schedule
03/05/22