Homemade Bread
5.0 (1)
Ingredients
- check_circle560 ml water
- check_circle 2 tbsp oil
- check_circle 1 tbsp salt
- check_circle 1 tbsp sugar
- check_circle 1 kg flour
- check_circle 11 g dry yeast
Preparation
- Place the ingredients in a bread maker on the dough program.
- Once ready, remove the dough and shape it into two loaves.
- Put the loaves in the oven at 50 degrees for a second rise for about an hour.
- Then bake at 200 degrees until fully cooked.
- Enjoy warm, delicious bread every day.
schedule
26/05/22