Name: Butter Buns
Cook time: 60 min
Total time: 60 min
Ingredients: 500 g flour; 1 cup lukewarm water; 2 eggs; 4 tbsp yogurt; 1 packet dry yeast; 1 tbsp sugar; 1 tbsp salt; 30 g butter; Seed mix for sprinkling

Butter Buns

5.0 (1)

chef: Daria

60 min.

Ingredients

500 g flour
1 cup lukewarm water
2 eggs
4 tbsp yogurt
1 packet dry yeast
1 tbsp sugar
1 tbsp salt
30 g butter
Seed mix for sprinkling

Preparation

Dissolve the yeast in lukewarm water with sugar and a little flour, then let it rise in a warm place.
Beat the eggs and yogurt until smooth, then add the risen yeast.
Make a well in the sifted flour and pour in the liquid. Knead a soft dough and place it in a greased bowl, covered with a cloth, to rise until doubled in size.
Shape the dough into balls and place them on a tray to rise again. Top each bun with a little butter and sprinkle with seed mix.
Bake at 180 degrees until done.

22/05/22