Vegetable Cream Soup with Croutons
5.0 (1)
Ingredients
- check_circle5-6 potatoes
- check_circle 3-4 carrots
- check_circle 300 g pumpkin
- check_circle 1 onion
- check_circle salt
- check_circle black pepper
- check_circle oregano
- check_circle 50 ml oil
- check_circle 150 g butter
Preparation
- Boil all vegetables with salt and a little oil until tender.
- Add the spices and blend everything while hot.
- Incorporate the butter into the mixture.
- Prepare the croutons by cutting the bread into small pieces.
- Optionally, drizzle with a little olive oil and bake in a preheated oven.
schedule
14/11/21