Breakfast with Potatoes
5.0 (1)
Ingredients
- 2 medium potatoes
- 2 eggs
- 1 tbsp oil
- pinch of salt
- pinch of black pepper
- pinch of red pepper
Preparation
- Peel and dice the potatoes into small cubes.
- Heat the oil in a pan and fry the potatoes until golden (about 8–10 minutes).
- Beat the eggs with salt, black pepper, and red pepper.
- Pour the eggs over the potatoes.
- Stir and cook for another 2–3 minutes until done.
- Serve warm.
Nutrition
Servings
1
Calories
420 kcal
Protein
14 g
Carbs
45 g
Fat
20 g
09/04/26