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Breakfast with Potatoes
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5.0 (1)
chef: mmc_sync
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schedule
15 min.
Ingredients
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2 medium potatoes
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2 eggs
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1 tbsp oil
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pinch of salt
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pinch of black pepper
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pinch of red pepper
Preparation
Peel and dice the potatoes into small cubes.
Heat the oil in a pan and fry the potatoes until golden (about 8–10 minutes).
Beat the eggs with salt, black pepper, and red pepper.
Pour the eggs over the potatoes.
Stir and cook for another 2–3 minutes until done.
Serve warm.
Nutrition
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Servings
1
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Calories
420 kcal
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Protein
14 g
grain
Carbs
45 g
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Fat
20 g
#snack
schedule
09/04/26
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