Culinaro markculinaro

Breakfast with Potatoes
5.0 (1)
15 min.
Ingredients
  • 2 medium potatoes
  • 2 eggs
  • 1 tbsp oil
  • pinch of salt
  • pinch of black pepper
  • pinch of red pepper
Preparation
  1. Peel and dice the potatoes into small cubes.
  2. Heat the oil in a pan and fry the potatoes until golden (about 8–10 minutes).
  3. Beat the eggs with salt, black pepper, and red pepper.
  4. Pour the eggs over the potatoes.
  5. Stir and cook for another 2–3 minutes until done.
  6. Serve warm.
Nutrition
Servings
1
Calories
420 kcal
Protein
14 g
Carbs
45 g
Fat
20 g
09/04/26