Name: 🏴 Scottish Breakfast
Cook time: 15 min
Total time: 15 min
Ingredients: eggs – 2 pcs; bacon – 100 g; sausage – 2 pcs; black pudding – 100 g; baked beans – 150 g; mushrooms – 100 g; tomato – 1 pc; bread – 2 slices; butter – 10 g; salt – pinch; black pepper – pinch

🏴 Scottish Breakfast

5.0 (1)

chef: mmc_sync

15 min.

Ingredients

eggs – 2 pcs
bacon – 100 g
sausage – 2 pcs
black pudding – 100 g
baked beans – 150 g
mushrooms – 100 g
tomato – 1 pc
bread – 2 slices
butter – 10 g
salt – pinch
black pepper – pinch

Preparation

Fry the bacon until crispy.
Cook the sausage and black pudding.
Sauté the mushrooms and tomato.
Heat the baked beans.
Fry the eggs to your liking.
Toast the bread with butter.
Arrange everything on a plate.
Serve warm.

Nutrition

Servings

Calories

700 kcal

Protein

32 g

Carbs

35 g

Fat

48 g

#snack

09/04/26