Chicken with Spinach and Cottage Cheese
5.0 (1)
Ingredients
- chicken fillet – 600 g
- spinach – 200 g
- cottage cheese – 250 g
- olive oil – 2 tbsp
- garlic – 2 cloves
- fresh milk – 50 ml
- salt – 1 tsp
- black pepper – 1/2 tsp
- nutmeg – pinch
Preparation
- Cut the chicken into pieces.
- Heat a pan with olive oil and fry the chicken until golden.
- Add the garlic and stir briefly.
- Add the spinach and cook until wilted.
- Stir in the cottage cheese and milk.
- Season with salt, pepper, and nutmeg.
- Mix well and cook for another 3–4 minutes until creamy, then serve.
Nutrition
Servings
4
Calories
300 kcal
Protein
36 g
Carbs
6 g
Fat
14 g
10/04/26