Chicken with Spinach and Cottage Cheese
5.0 (1)
Ingredients
- check_circlechicken fillet – 600 g
- check_circle spinach – 200 g
- check_circle cottage cheese – 250 g
- check_circle olive oil – 2 tbsp
- check_circle garlic – 2 cloves
- check_circle fresh milk – 50 ml
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle nutmeg – pinch
Preparation
- Cut the chicken into pieces.
- Heat a pan with olive oil and fry the chicken until golden.
- Add the garlic and stir briefly.
- Add the spinach and cook until wilted.
- Stir in the cottage cheese and milk.
- Season with salt, pepper, and nutmeg.
- Mix well and cook for another 3–4 minutes until creamy, then serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
300 kcal
fitness_center
Protein
36 g
grain
Carbs
6 g
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Fat
14 g
schedule
10/04/26