Croissant – Classic French
5.0 (1)
Ingredients
- check_circleflour – 500 g
- check_circle fresh milk – 250 ml
- check_circle butter – 250 g
- check_circle sugar – 50 g
- check_circle dry yeast – 7 g
- check_circle salt – 1 tsp
- check_circle egg – 1 pc
Preparation
- Mix the flour, yeast, sugar, and salt.
- Add the milk and knead the dough.
- Let the dough rise for 1 hour.
- Roll out and spread with butter.
- Fold the dough and repeat several times (for layers).
- Chill in the refrigerator, then roll out and cut into triangles.
- Roll into croissants, arrange on a tray, and brush with egg.
- Bake at 180°C for 20–25 minutes until golden.
Nutrition
groups
Servings
8
local_fire_department
Calories
320 kcal
fitness_center
Protein
6 g
grain
Carbs
30 g
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Fat
18 g
schedule
09/04/26