Caramel Candies
5.0 (1)
Ingredients
- check_circlesugar – 200 g
- check_circle cream – 200 ml
- check_circle butter – 50 g
- check_circle vanilla – 1 tsp
- check_circle salt – pinch
Preparation
- Melt the sugar over medium heat until caramelized.
- Carefully add the cream while stirring.
- Add the butter and mix well.
- Incorporate the vanilla and a pinch of salt.
- Cook until thickened.
- Pour the mixture into a tray lined with parchment paper.
- Let it cool and set.
- Cut into candies and serve.
Nutrition
groups
Servings
6
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Calories
220 kcal
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Protein
2 g
grain
Carbs
30 g
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Fat
12 g
schedule
09/04/26