Omelet with Cheese
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 50 g cheese
- check_circle 30 ml fresh milk
- check_circle 1 tbsp oil or butter
- check_circle salt
- check_circle black pepper
Preparation
- Crumble the cheese into small pieces.
- Beat the eggs with the milk, salt, and black pepper.
- Heat the fat in a pan over medium heat.
- Pour the egg mixture into the pan.
- Add the cheese on top.
- Cook until the omelet sets, then fold and serve.
Nutrition
groups
Servings
1
local_fire_department
Calories
400 kcal
fitness_center
Protein
22 g
grain
Carbs
3 g
opacity
Fat
32 g
schedule
09/04/26