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Toast with Hummus
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5.0 (1)
chef: mmc_sync
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schedule
30 min.
Ingredients
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2 slices of bread
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50 g hummus
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1/4 cucumber
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1/4 tomato
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1 tsp olive oil
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a pinch of salt
Preparation
Toast the slices of bread in a toaster or pan until golden.
Spread hummus on each slice.
Slice the cucumber and tomato into thin rounds.
Arrange the vegetables on top of the hummus.
Drizzle with olive oil and sprinkle with salt.
Serve immediately.
Nutrition
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Servings
1
local_fire_department
Calories
300 kcal
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Protein
9 g
grain
Carbs
35 g
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Fat
14 g
#Vegan
#balance
#L-cells
schedule
11/04/26
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