Name: Tears
Cook time: 60 min
Total time: 60 min
Ingredients: 800 g puff pastry; 200 g sugar; 1 tbsp cinnamon

Tears

5.0 (1)

60 min.

Let the pastry relax and then unfold it.
Divide the sugar and cinnamon mixture into 4 equal parts, using 2 parts per sheet.
Sprinkle one part on a surface the size of the pastry and roll it out slightly with a rolling pin.
Sprinkle again with sugar and roll from both ends towards the center to meet.
Wrap in cling film and place in the freezer to firm up.
Cut the roll into 20 pieces and bake at 200° until golden.

03/05/22