Pork with Cabbage
5.0 (1)
Ingredients
- check_circle500 g pork meat
- check_circle 500 g cabbage
- check_circle 1 onion
- check_circle 2 tbsp oil
- check_circle 1 tsp paprika
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Cut the pork into pieces.
- Slice the cabbage into thin strips.
- Chop the onion finely.
- Heat the oil and fry the meat until golden.
- Add the onion and cook for 2-3 minutes.
- Add the cabbage and mix well.
- Add paprika, salt, and black pepper, pour in a little water, and simmer on low heat for about 30-40 minutes until the cabbage is tender.
- Serve warm.
Nutrition
groups
Servings
4
local_fire_department
Calories
380 kcal
fitness_center
Protein
28 g
grain
Carbs
10 g
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Fat
26 g
schedule
09/04/26