Name: Bread ''Star''
Cook time: 90 min
Total time: 90 min
Ingredients: 1 kg flour; 450 ml fresh milk; 1/2 cube fresh yeast; 2 eggs + the white of the third; 1 tbsp sugar; 1 tbsp salt; 4 tbsp oil; For brushing the bread:; the yolk of the third egg; 1 tbsp fresh milk; 1 tsp oil; For brushing the layers:; butter

Bread ''Star''

5.0 (1)

chef: Renka

90 min.

Ingredients

1 kg flour
450 ml fresh milk
1/2 cube fresh yeast
2 eggs + the white of the third
1 tbsp sugar
1 tbsp salt
4 tbsp oil
For brushing the bread:
the yolk of the third egg
1 tbsp fresh milk
1 tsp oil
For brushing the layers:
butter

Preparation

Knead the dough and let it rise.
Divide the dough into 15 balls, keeping one larger ball for the center.
Roll each ball into a small round layer and stack three, greased with butter.
Cut each trio from the center to the edge, roll the ends, and create a leaf shape.
Arrange all in a baking tray and shape the center as desired.
Let the bread rise, brush with the egg mixture, sprinkle with seeds, and bake at 160 degrees.

#dough

05/05/22