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Chickpea Salad with Tomatoes and Cucumbers
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5.0 (1)
chef: mmc_sync
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schedule
30 min.
Ingredients
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200 g chickpeas
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150 g tomatoes
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100 g cucumbers
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50 g red onion
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30 ml olive oil
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10 ml lemon juice
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1 tsp salt
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1 tsp black pepper
Preparation
Cook the chickpeas and drain them.
Dice the tomatoes and cucumbers.
Slice the red onion thinly.
In a large bowl, mix chickpeas, tomatoes, cucumbers, and onion.
Add olive oil, lemon juice, salt, and black pepper.
Mix well and serve.
Nutrition
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Servings
4
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Calories
350 kcal
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Protein
15 g
grain
Carbs
50 g
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Fat
10 g
#Weight loss
#L-cells
#Legumes
#mmc
#gluten free
schedule
20/02/26
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