Culinaro markculinaro

Chickpea Salad with Tomatoes and Cucumbers
5.0 (1)
30 min.
Ingredients
  • 200 g chickpeas
  • 150 g tomatoes
  • 100 g cucumbers
  • 50 g red onion
  • 30 ml olive oil
  • 10 ml lemon juice
  • 1 tsp salt
  • 1 tsp black pepper
Preparation
  1. Cook the chickpeas and drain them.
  2. Dice the tomatoes and cucumbers.
  3. Slice the red onion thinly.
  4. In a large bowl, mix chickpeas, tomatoes, cucumbers, and onion.
  5. Add olive oil, lemon juice, salt, and black pepper.
  6. Mix well and serve.
Nutrition
Servings
4
Calories
350 kcal
Protein
15 g
Carbs
50 g
Fat
10 g
20/02/26