Pasta with Garlic and Olive Oil
5.0 (1)
Ingredients
- check_circle200 g pasta
- check_circle 3 tbsp olive oil
- check_circle 3 cloves garlic
- check_circle 1/2 tsp salt
- check_circle a pinch of black pepper
Preparation
- Cook the pasta according to the package instructions and drain.
- Peel and finely chop the garlic.
- Heat the olive oil in a pan over low heat.
- Add the garlic and cook briefly, without burning.
- Add the cooked pasta and mix well.
- Season with salt and black pepper.
- Stir and serve warm.
Nutrition
groups
Servings
2
local_fire_department
Calories
450 kcal
fitness_center
Protein
10 g
grain
Carbs
60 g
opacity
Fat
18 g
schedule
09/04/26